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Volume-1, Issue-2, 2018
Volume-1, Issue-2, 2018
Published:
2018-06-30
Research Article(s)
Comparative Analysis of the Nutritional Content of Ripe and Unripe Plantain (Musa paradisiaca) obtained from Nigeria
O.R. Ezeigbo, I.C. Ezeigbo
1-14
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Under Ice Bloom of Phytoplankton in Southern Baikal in 2013
Мaria L. Kоstrikina, Svetlana V. Shimaraeva, Lyudmila S. Krashchuk, Еlena V. Pislegina
1-5
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Review Article(s)
Essential Features of Local Food Fermentations in Nigeria
M.U. Ukwuru, E.U. Monday
1-18
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Online ISSN: 2581-4648
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Comparative Analysis of the Nutritional Content of Ripe and Unripe Plantain (Musa paradisiaca) obtained from Nigeria
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MODERN TRENDS IN PHARMACEUTICAL ANALYSIS: INTEGRATION OF HPLC, UPLC, UV, AND SEC-MALLS FOR DRUG PRODUCT EVALUATION
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Ecology of Traditional Cereal Fermentation
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