M.U. , Ukwuru, Muritala A, and Ukpomwan S. “Ecology of Traditional Cereal Fermentation”. UPI Journal of Chemical and Life Sciences 1, no. 1 (December 2, 2021): 22–36. Accessed April 22, 2026. https://uniquepubinternational.com/journals/index.php/jcls/article/view/42.