M.U, U.; E.U. , M. Essential Features of Local Food Fermentations in Nigeria. UPI Journal of Chemical and Life Sciences, [S. l.], v. 1, n. 2, p. 1–18, 2021. Disponível em: https://uniquepubinternational.com/journals/index.php/jcls/article/view/47. Acesso em: 22 apr. 2026.