M.U. , U.; A, M.; S, U. Ecology of Traditional Cereal Fermentation. UPI Journal of Chemical and Life Sciences, [S. l.], v. 1, n. 1, p. 22–36, 2021. Disponível em: https://uniquepubinternational.com/journals/index.php/jcls/article/view/42. Acesso em: 22 apr. 2026.